Summer  Tomato Pie

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Tomato lovers rejoice! This easy Summer Tomato Pie recipe (or tomato quiche) is perfect for brunch, lunch or dinner. 

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Ingredients

- Pie crust unbaked - Ripe Jersey Fresh tomatoes sliced - Onion finely diced - Fresh basil chopped - Swiss cheese - Cheddar cheese - Eggs beaten - Light cream

Step 1

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Pre-heat oven to 375 degrees.

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Step 2

Slice tomatoes. Chop onions and basil.

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Step 3

Layer the bottom of a 10-inch unbaked pie shell with cheeses.

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Step 4

Top cheese layer with tomatoes, onions and basil.

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