Be chef inspired at home with this easy and delicious Maple-Mustard Pork Chops With Braised Mushrooms recipe made with Smithfield Prime Fresh Pork.
Course
Dinner
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
Servings6Pork Chops
AuthorMelissa Russo - adapted from Seamus Mullen
Ingredients
6 Smithfield® Prime Bone-In Pork Chops1-inch thick
1/2cup coarse-ground Dijon mustard
1/4cup maple syrup
1/4cup chopped fresh oregano
2 clovesgarlicminced
5tablespoons olive oildivided
4pt mixed fresh mushroomssuch as button, cremini, shiitake, and Portobello, roughly cut into 1-inch pieces
2 clovesgarlicminced
1teaspoon crushed red pepper flakes
1teaspoon white wine vinegar
1 1/2cup chicken stock
1/2cup chopped fresh parsley
Kosher or sea salt
Instructions
Heat oven to 400°F. Whisk together mustard, maple syrup, oregano and minced garlic with 1 tablespoon olive oil.
Heat 2 tablespoons oil in oven-proof skillet over medium-high heat. Season pork chops with salt and pepper; sear in skillet about 2 minutes per side until browned.
Brush top-side of chops with 1/2 the maple-mustard glaze until well coated; place skillet in oven for 5 minutes. Turn chops over and brush with remaining maple-mustard glaze; continue roasting until internal temperature reaches 145°F. to 160°F. Let stand 5 minutes.
Meanwhile, heat remaining 2 tablespoons olive oil in separate large skillet over medium-high heat. Sauté mushrooms for 2 to 3 minutes. Add sliced garlic and red pepper flakes; season with salt and pepper to taste.
Drizzle vinegar over mushrooms. Add chicken stock and reduce heat to a simmer. Simmer for 10 minutes; stir in chopped parsley. Serve with pork chops.