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Be chef inspired at home with this easy and delicious Maple-Mustard Pork Chops With Braised Mushrooms recipe made with Smithfield Prime Fresh Pork. #AD #SmithfieldPrime

Maple-Mustard Pork Chops With Mushrooms

*Adapted from Seamus Mullen

Be chef inspired at home with this easy and delicious Maple-Mustard Pork Chops With Braised Mushrooms recipe made with Smithfield Prime Fresh Pork.

 

Course Dinner
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 Pork Chops
Author Melissa Russo - adapted from Seamus Mullen

Ingredients

  • 6  Smithfield® Prime Bone-In Pork Chops 1-inch thick
  • 1/2 cup  coarse-ground Dijon mustard
  • 1/4 cup  maple syrup
  • 1/4 cup  chopped fresh oregano
  • 2  cloves garlic minced
  • 5 tablespoons  olive oil divided
  • 4 pt  mixed fresh mushrooms such as button, cremini, shiitake, and Portobello, roughly cut into 1-inch pieces
  • 2  cloves garlic minced
  • 1 teaspoon  crushed red pepper flakes
  • 1 teaspoon  white wine vinegar
  • 1 1/2 cup  chicken stock
  • 1/2 cup  chopped fresh parsley
  • Kosher or sea salt

Instructions

  1. Heat oven to 400°F. Whisk together mustard, maple syrup, oregano and minced garlic with 1 tablespoon olive oil.
  2. Heat 2 tablespoons oil in oven-proof skillet over medium-high heat. Season pork chops with salt and pepper; sear in skillet about 2 minutes per side until browned.
  3. Brush top-side of chops with 1/2 the maple-mustard glaze until well coated; place skillet in oven for 5 minutes. Turn chops over and brush with remaining maple-mustard glaze; continue roasting until internal temperature reaches 145°F. to 160°F. Let stand 5 minutes.
  4. Meanwhile, heat remaining 2 tablespoons olive oil in separate large skillet over medium-high heat. Sauté mushrooms for 2 to 3 minutes. Add sliced garlic and red pepper flakes; season with salt and pepper to taste.
  5. Drizzle vinegar over mushrooms. Add chicken stock and reduce heat to a simmer. Simmer for 10 minutes; stir in chopped parsley. Serve with pork chops.