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These Stuffed Peanut Butter And Jelly French Toast Sandwiches are a fun twist on the classic lunchbox favorite!

Stuffed Peanut Butter And Jelly French Toast Sandwiches

These Stuffed Peanut Butter And Jelly French Toast Sandwiches are a fun twist on the classic lunchbox favorite! 

Course Breakfast & Lunch
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 2 sandwiches
Author Melissa Russo

Ingredients

  • 2 heaping tablespoons Smucker’s® Strawberry Preserves
  • 2 heaping tablespoons Simply Jif® Peanut Butter 
  • 4 slices challah bread or any bread you choose
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 teaspoon of sugar
  • Coconut oil
  • 2 tablespoons butter

Instructions

  1. Slice four pieces of challah bread. Spread peanut butter on one half and preserves on the other. Assemble and set aside.
  2. In a small bowl add eggs, milk, cinnamon, vanilla and sugar. Beat together.
  3. Heat a griddle over medium heat. Add 1 tablespoon coconut oil and the butter. Melt. Dip peanut butter and jelly sandwich in the egg mixture, turning to coat both sides.
  4. Place each sandwich on griddle and cook 4 minutes on each side or until golden brown.