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Fall is a perfect time to whip up a batch of these delicious Cinnamon Glazed Apple Fritters.

Cinnamon Glazed Apple Fritters

Fall is a perfect time to whip up a batch of these delicious Cinnamon Glazed Apple Fritters.

Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 Fritters
Author Melissa Russo

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/3 cup whole milk
  • 1 teaspoon vanilla
  • 1 tablespoon melted butter
  • 3 apples - peeled cored and diced
  • Vegetable Oil for fryingCinnamon Glaze
  • 1 cup sifted confectioners sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. Heat cast iron skillet with oil to 375 degrees.
  2. In a mixing bowl, combine dry ingredients. Whisk together. Make a well in the center and set aside.
  3. In a small bowl beat milk, eggs and vanilla together.
  4. Pour wet ingredients into the center of the dry ingredients. Mix together by hand. Add chopped apples and mix well.
  5. Drop batter by tablespoons into the hot oil. Fry three minutes on each side or until golden brown.
  6. Remove from skillet and set on a baking rack to cool.
  7. To make cinnamon glaze, combine confectioners sugar and cinnamon. Add vanilla and milk. Stir until smooth. May need to add a little more milk if glaze is too thick.
  8. Drizzle glaze over each apple fritter. Allow to dry.