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Sweet apples and tart cranberries collide to make these delicious Apple Cranberry Tarts. This is the perfect recipe for your fall celebration.

Apple Cranberry Tarts

Sweet apples and tart cranberries collide to make these delicious Apple Cranberry Tarts. This is the perfect recipe for your fall celebration.

Course Dessert
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 Tarts
Author Melissa Russo

Ingredients

  • 1 package refrigerated pie crust
  • 3 large apples peeled and sliced
  • 2/3 cup fresh cranberries
  • 1/2 cup sugar
  • 1/3 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • Pinch of Salt
  • 1 beaten egg

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, add sliced apples, cranberries, sugars, cinnamon, cornstarch, vanilla, salt and lemon juice. Mix together and set aside.
  3. Unroll pie crust and measure each tart dish. Cut out a circle one-half inch larger than the dish. 
  4. Center pie crust in each tart dish. Add apple-cranberry mixture and fold over the crust. Brush crust with egg wash.
  5. Bake for 25 minutes or until golden brown.