Classic Philadelphia Cheesesteaks rule in my neck of the woods. This Philly Cheesesteak Flatbread is the perfect recipe to celebrate the sandwich Philadelphia made famous.
Prep Time20minutes
Cook Time15minutes
Total Time35minutes
Servings1flatbread
AuthorMelissa Russo
Ingredients
16ouncespizza dough or store-bought flatbread
1poundthinly sliced ribeye
1large onionfinely sliced
2cupsmozzarella cheese
2tablespoonsvegetable oil
Olive Oil
Salt and Pepper to Taste
Instructions
Preheat oven to 400 degrees.
Heat a large skillet over medium-high heat. Drizzle pan with one tablespoon of vegetable oil. Add steak and cook 60 seconds per side.
Remove from skillet. Reduce heat to medium. Add remaining vegetable oil to the skillet then add the sliced onion. Sautee about 10 minutes until transparent.
To assemble flatbread, add cheese and then top with steak and sauteed onions.
Bake at 400 degrees for 15 minutes or until cheese is melted.