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Cheesesteaks rule in my neck of the woods. This Philly Cheesesteak Flatbread is the perfect recipe to celebrate the sandwich Philadelphia made famous.

Philly Cheesesteak Flatbread

Classic Philadelphia Cheesesteaks rule in my neck of the woods. This Philly Cheesesteak Flatbread is the perfect recipe to celebrate the sandwich Philadelphia made famous.

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 1 flatbread
Author Melissa Russo

Ingredients

  • 16 ounces pizza dough or store-bought flatbread
  • 1 pound thinly sliced ribeye
  • 1 large onion finely sliced
  • 2 cups mozzarella cheese
  • 2 tablespoons vegetable oil
  • Olive Oil
  • Salt and Pepper to Taste

Instructions

  1. Preheat oven to 400 degrees.
  2. Heat a large skillet over medium-high heat. Drizzle pan with one tablespoon of vegetable oil. Add steak and cook 60 seconds per side.
  3. Remove from skillet. Reduce heat to medium. Add remaining vegetable oil to the skillet then add the sliced onion. Sautee about 10 minutes until transparent.
  4. To assemble flatbread, add cheese and then top with steak and sauteed onions.
  5. Bake at 400 degrees for 15 minutes or until cheese is melted.