Print
Blueberry Hand Pies are a delicious mini-pie dessert made with fresh blueberries. This easy recipe is the perfect snack. #blueberryrecipe #pie #blueberrypie

Blueberry Hand Pies

These Blueberry Hand Pies are the perfect snack. Made with Jersey Fresh blueberries, these mini-pies are packed with goodness.
Course Dessert
Cook Time 25 minutes
Total Time 25 minutes
Servings 12
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 2 cups Jersey Fresh blueberries washed
  • 1/2 cup sugar
  • 1/4 cup tapioca
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 refrigerated pie crusts
  • 1 egg beaten
  • Sprinkling Sugar

Instructions

  1. Pre Heat oven to 375 degrees.
  2. In medium bowl, combine blueberries, sugar, tapioca, lemon juice, lemon zest and salt. Mix together. Set aside until ready to use.
  3. Unroll one refrigerated pie crust. Give a gentle roll out with a rolling pin.
  4. Using a large biscuit cutter ( about 4-5" in diameter), cut 7 circles.
  5. Fill one side of each circle with one tablespoon of filling.
  6. Fold circle over and brush edge with beaten egg. Use a fork to score shut.
  7. Line up evenly on a baking sheet
  8. Brush the top of each hand pie with remaining egg wash. Sprinkle hand pies with sugar.
  9. With a sharp knife, pierce a small hole in each pie so steam can escape.
  10. Bake for 25 minutes until golden brown.