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Boozy Irish Potato Candy
These traditional Irish Potatoes are kicked up a bit with some Bailey's Irish Cream. Get your Irish on and try this delicious spiked version.
Prep Time 15 minutes
Total Time 15 minutes
Servings 36
Author Melissa Russo / thefarmgirlgabs.com
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1/4
cup
butter
softened
-
4
ounces
cream cheese
softened
-
1
tablespoon
vanilla
-
1
tablespoon
Bailey's Irish Cream
add 2 tablespoons if you like them really spiked
-
4
cups
powdered sugar
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2 1/2
cup
coconut flakes
-
1/3
cup
cinnamon
-
Pinch
of salt
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In a mixing bowl, beat butter, cream cheese, vanilla, Bailey's Irish Cream and pinch of salt with a hand mixer. Mix until well incorporated.
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Gradually beat in powdered sugar and coconut flakes.
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Using your hands, mold candy mixture to look like a potato - about the size of a large marble. Set on a plate lined with parchment paper.
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Gently roll each potato in cinnamon.
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Set finished potatoes on a plate and refrigerate until ready to eat.