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Italian Turkey Burgers
Celebrate the start of grilling season with this delicious Italian Turkey Burger.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Melissa Russo / thefarmgirlgabs.com
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1 1/4
lb.
ground turkey
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3
tablespoons
fresh basil
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1/2
cup
plain breadcrumbs
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1
tablespoon
minced garlic
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2/3
cup
grated parmesan cheese
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1
teaspoon
salt
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1
small onion
sliced
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1
green pepper
sliced
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1
red pepper
sliced
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1
tablespoon
olive oil
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1
package Pepperidge Farm® Farmhouse Hearty Buns
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Sharp provolone cheese for topping
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Preheat grill to medium high
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In a medium skillet, saute onion and peppers until tender. Remove from heat until ready to use.
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In a medium bowl, combine turkey and the remaining ingredients. Mix together and divide equally into quarters.
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Shape a generous sized burger with each quarter. Place on a heated grill and cook until done.
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Top with provolone and cook until melted.
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While cheese is melting, heat pepper and onion mixture to warm.
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Assemble burger between a Pepperidge Farm® Farmhouse Hearty Bun and add a nice portion of peppers and onions to each.