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Dijon Grilled Turkey Bratwurst And Vegetables

Warmer weather is here. Take your party outside to the grill and serve this yummy Dijon Grilled Turkey Bratwurst And Vegetables #SpiceUpGrilling
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 package Shady Brook Farms Turkey Bratwurst
  • 6 oz. sliced mushrooms
  • 1 red pepper roughly diced
  • 1 green squash halved and sliced
  • 1 yellow squash halved and sliced
  • 2 red potatoes cubed
  • 1 small onion diced
  • 1 small yam cubed
  • 2 tablespoons dijon mustard
  • 1/2 cup canola oil
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon red pepper flakes
  • Salt & Pepper to taste

Instructions

  1. Preheat grill to medium heat.
  2. Line grilling pan with aluminum foil.
  3. Slice bratwurst and set on the pan. Add rest of the sliced vegetables.
  4. In a small mixing bowl, mix together dijon, vinegar and red pepper flakes. Whisk in oil.
  5. Pour over bratwurst and vegetables on the grill pan. Toss to coat.
  6. Grill 25 minutes over medium heat.