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Thin-Minty Cheesecake Desserts

Love Thin Mints? These Thin-Minty Cheesecake Desserts is the perfect recipe for the extra Girl Scout Thin Mint Cookies you have. Easy to make and deliciously minty!
Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 Box Thin Mints
  • 1/2 stick butter melted
  • 8 ounces cream cheese
  • 4 ounces Cool Whip
  • 1/2 cup powdered sugar
  • 1/4 teaspoon mint extract
  • 1/2 teaspoon vanilla extract

Instructions

  1. Pre-heat oven to 350 degrees.
  2. In food processor, pulse 24 Thin Mint cookies into crumbs.
  3. Place cookie crumbs in small bowl and combine with melted butter. Mix until moist.
  4. Divide crumbs evenly amongst 4 ramekins and press on bottom and up sides.
  5. Bake for 5 minutes just to set the crust.
  6. Crush the remaining cookies in a plastic bag.
  7. While crust is baking, combine remaining crushed cookies, cream cheese, Cool Whip, powdered sugar, mint extract and vanilla extract. Beat with a blender until incorporated.
  8. Fill each ramekin evenly with cream cheese mixture. Refrigerate until ready to serve.

Recipe Notes

**You can use a 10" pie plate instead of the 4 ramekins if desired.