Coconut Orange Breakfast Rolls

<span class="mceItemHidden" data-mce-bogus="1">Pepperidge Farm Sweet Rolls are transformed into these delicious Coconut Orange Breakfast Rolls. Filled with lots of toasted coconut and brushed with Florida orange juice, these rolls are perfect addition to breakfast. #WarmUpYourDay</span>
Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Melissa Russo /


  • 2 cans Pepperidge Farm Sweet Rolls
  • 3/4 cup Florida orange juice
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla
  • 2 cups shredded coconut toasted
  • 1 cup chopped pecans use reserved pecans from the can too
  • Orange Glaze
  • 1 1/2 cups sifted powdered sugar
  • 3 tablespoons Florida Orange Juice
  • 1 tablespoon orange rind
  • 1/2 teaspoon clear vanilla


  1. Pre-heat oven to 375 degrees.
  2. In small saucepan, heat Florida orange juice, vanilla and sugar and simmer until sugar is melted. Set aside to cool.
  3. Open package of and break apart each roll at the perforation.
  4. Generously dip all sides of each roll in the toasted coconut. Place rolls on lined baking sheet.
  5. Brush each roll with orange syrup. Coat well so orange juice seeps in.
  6. Top each roll with chopped pecans.
  7. Bake for 15-18 minutes until golden brown.
  8. Allow to cool and top with orange glaze
  9. To Make Glaze:
  10. In mixing bowl, combine powdered sugar, orange juice, vanilla and orange rind. Mix until smooth.
  11. Generously drizzle over cooled rolls.
  12. Serve with a nice fresh glass of Florida Orange Juice.