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Aunt Jule's Vanilla Icing
A creamy not too sweet vanilla icing that is perfect for cakes or cupcakes
Author Melissa Russo / thefarmgirlgabs.com
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2
lbs.
sifted powdered sugar
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1 1/2
cups
Milk
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6
tablespoons
flour
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1
cup
Crisco
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1
cup
butter
room temperature
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1
tablespoon
clear vanilla
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2
heaping tablespoons marshmallow topping
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In medium saucepan, add milk and whisk in flour. Cook flour mixture, stirring constantly, until thick. Cool completely
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In mixing bowl, cream Crisco and butter. Beat well!
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Add sifted powdered sugar and beat well - about 3 minutes.
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Add cooked flour paste, one tablespoon at a time. Mix well after each addition.
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Add vanilla.
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Then add marshmallow topping and beat about 5 minutes until icing is very fluffy.