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Vanilla Bake Shop Cupcakes
A classic vanilla cupcake that is so yummy and delicious.
Prep Time 25 minutes
Cook Time 17 minutes
Total Time 42 minutes
Servings 24
Author Melissa Russo / thefarmgirlgabs.com
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1 3/4
cup
Cake Flour
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1 1/4
cup
All-Purpose Flour
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1
tablespoon
Baking Powder
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3/4
teaspoon
Salt
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2
cups
Sugar
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2
sticks Butter
room temperature
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4
Eggs
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1
cup
Milk
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2
teaspoons
Vanilla
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Preheat oven 325 degrees.
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Line 2 muffin tins with cupcake liners (24)
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Sift dry ingredients.
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In mixer, beat butter until light and fluffy. Add sugar and blend well.
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Add eggs one at a time. Beat well after each.
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Slowly mix in milk and vanilla.
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Add dry ingredient and beat gently just until incorporated.
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Spoon muffin tins 2/3 full.
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Bake at 325 degrees for 17-20 minutes.
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Ice with favorite icing (see Vanilla Icing recipe below)