These fluffy buttermilk blueberry pancakes are perfect for breakfast, brunch or any time of the day. Made with fresh Jersey blueberries, this recipe is sure to please
Course
Breakfast
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
AuthorMelissa Russo / thefarmgirlgabs.com
Ingredients
1 1/2cupsflour
2tablespoonssugar
1tablespoonbaking powder
1/2teaspoonsalt
1 1/2cupsbuttermilk
2extra large eggs
3tablespoonsmelted butter
1tablespoonoil
1tablespoonpure vanilla extract
1pintJersey Fresh blueberries
Instructions
Preheat griddle on medium. Season with oil or non-stick cooking spray.
In large bowl, whisk flour, sugar, baking powder, and salt then set aside.
In a separate bowl, beat the eggs and buttermilk until light yellow on high with a handheld mixer. Then beat in butter, 1 tablespoon of oil and vanilla.
Add dry ingredients to the wet ingredients and fold by hand with spatula to incorporate. Don't over mix or your pancakes will be tough. Stir in blueberries.
On preheated griddle, pour 1/2 cup of batter about one inch apart. Let the pancakes cook until the top bubbles and the edges look dry. Flip over and cook the opposite side until golden brown.