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Classic Macaroni Salad
Every party needs a delicious macaroni salad. This Classic Macaroni Salad is the perfect side dish for game day, picnics or just as a side dish.
Servings 10 servings
Ingredients
- 4 cups uncooked elbow macaroni
- 1/4 cup white vinegar
- 2 stalks celery, chopped
- 1 red pepper seeded and chopped
- 1 green pepper seeded and chopped
- 1 medium onion chopped
- 1/4 cup grated carrot (optional)
- 2 large hardboiled eggs finely chopped
Salad Dressing
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 teaspoons yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
Instructions
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Bring a large pot of salted water to boil. Add macaroni and cook according to package directions. Drain and rinse with cold water.
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In a large bowl, mix mayonnaise, sour cream, mustard and seasonings together. Stir in macaroni, eggs and vegetables.
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Pour into a serving bowl and refrigerate for 4 hours.