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Tropical Smoothie Bowl

This Tropical Smoothie Bowl is a blend of mango, tropical fruit and coconut milk - it's cool, refreshing and packed with flavor and nutrients. #FlavorAdventure

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Melissa Russo


  • 2 cups Nature’s Touch Pesticide-Free Mangoes reserve ½ cup for topping
  • ½ banana
  • ½ cup pineapple
  • 1 cup nonfat vanilla Greek yogurt
  • ½- 2/3 cup coconut milk add more or less for desired consistencyToppings:
  • Mangos reserved
  • Sliced Kiwi
  • Sliced Strawberries
  • Sliced Banana
  • Diced Pineapple
  • 1 Tablespoon coconut flakes
  • 1 Tablespoon sliced almonds
  • 1 teaspoon chia seeds


  1. Add Nature’s Touch Mangoes, banana, pineapple, coconut milk and yogurt to a blender.
  2. Process until smooth. If smoothie is too thick, add more coconut milk.
  3. Pour into a bowl and top with mangos, strawberries, kiwi, pineapple, coconut flakes, almonds and chia seeds.