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Preheat oven to 375 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
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In a food processor, pulse Wasa crackers to make crumbs. You will need about 2 cups for the topping). Add to a medium bowl. Stir in cheddar cheese and melted butter. Set aside.
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In a large bowl add chicken, rice, broccoli and cheddar cheese.
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In a separate, mix soup mix, sour cream, chicken broth and ranch dressing together.
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Add soup mixture to chicken mixture. Gently stir to incorporate.
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Pour in the baking dish. Top with cracker topping.
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Bake for 30-35 minutes until golden brown and bubbly.