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Cherry Bombs {Ice Cream Cupcakes}

These Cherry Bombs {Ice Cream Cupcakes}, are the perfect reason to celebrated spring, warm weather and Blue Bunny Ice Cream®! You are going to love how easy this ice cream dessert recipe is!
Course Dessert
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 24
Author Melissa Russo / thefarmgirlgabs.com


  • 1 box chocolate cake mix prepared according to package directions
  • 1 container Blue Bunny Ice Cream® Cherry Pickin' Chocolate
  • I cup chopped peanuts
  • 1 cup miniature chocolate chips
  • Hot fudge topping
  • Maraschino Cherries for garnish
  • Vanilla icing


  1. Preheat oven to 350 degrees.
  2. Line two cupcake pans with baking cups
  3. Mix chocolate cake mix according to package directions.
  4. Fill cupcake tins 2/3 full with chocolate cake batter. Bake 20 minutes.
  5. When cupcake are done baking, remove from oven and cool completely.
  6. Slice tops off cupcakes and set aside. Fill each with nuts, chocolate chips and a generous drizzle of hot fudge.
  7. Top with ice cream and replace the top.
  8. Pipe vanilla icing on top and garnish with a cherry.
  9. Freeze for 3-4 hours.