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Preheat oven to 350 degrees. Line baking sheets with parchment paper.
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In a medium bowl, sift dry ingredients together (flour, salt, baking soda, hot chocolate mix)
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In a mixer beat butter and sugars until light and fluffy.
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Add eggs one at a time and beat well after each addition. Then add mint extract and mix to incorporate.
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On low, slowly incorporate dry ingredients. Do not overbeat.
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Stir in chocolate chips and marshmallows with a spatula.
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Use a teaspoon-sized cookie scoop and place cookies evenly on baking sheet.
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Bake 10 - 12 minutes. Remove from oven and cool completely.
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When cooled, spread icing on top of cookie and garnish with crushed peppermint candies.