-
Preheat griddle on medium. Season with oil or non-stick cooking spray.
-
To make cinnamon swirl, heat butter brown sugar, and sugar over medium heat. Melt and then add vanilla. Allow to cool and then pour in a plastic squeeze bottle.
-
For Pancakes: In large bowl, whisk flour, sugar, baking powder, and salt then set aside.
-
In a separate bowl, beat the eggs and buttermilk until light yellow on high with a handheld mixer. Then beat in butter, 1 tablespoon of oil and vanilla.
-
Add dry ingredients to the wet ingredients and fold by hand with spatula to incorporate. Don't over mix or your pancakes will be tough.
-
On preheated griddle, pour ½ cup of batter about one inch apart. Allow pancakes to set for about one minute.
-
Swirl cinnamon mixture in circle around each pancake. When top starts to bubble, flip over.
-
Serve With Vanilla Glaze
-
Vanilla Glaze: In small bowl, sift confectioners sugar. Add vanilla and heavy cream until desired thickness is reached.
-
Pour over top of pancakes. Drizzle any remaining cinnamon swirl mixture over top too.