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Toasted Coconut Ice Cream Delight

Get your spoons ready and try this Toasted Coconut Ice Cream Delight - an ice cream version of coconut cream pie! #SunsOutSpoonsOut
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 90 butter-flavored crackers crushed
  • 3/4 cup butter melted
  • 1 - 1.75 quart container of Blue Bunny Vanilla Ice Cream
  • 2 small boxes instant vanilla pudding
  • 1 1/2 cup milk
  • 2 cups toasted coconut
  • 1 tablespoon coconut extract
  • 12 ounces frozen whipped topping

Instructions

  1. In a bowl, crush butter crackers.
  2. Pour melted butter over top of crackers and line the bottom of a 13 x 9 baking dish with them.
  3. Press down to compact them.
  4. In a mixing bowl, add ice cream, pudding, milk, 1 1/4 cup toasted coconut, and coconut extract.
  5. Mix until well blended.
  6. Pour ice cream mixture over crushed crackers.
  7. Top with frozen whipped topping and garnish with remaining toasted coconut.
  8. Refrigerate for 2 hours.