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Toasted Coconut Ice Cream Delight
Get your spoons ready and try this Toasted Coconut Ice Cream Delight - an ice cream version of coconut cream pie! #SunsOutSpoonsOut
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author Melissa Russo / thefarmgirlgabs.com
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90
butter-flavored crackers
crushed
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3/4
cup
butter
melted
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1 - 1.75
quart
container of Blue Bunny Vanilla Ice Cream
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2
small boxes instant vanilla pudding
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1 1/2
cup
milk
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2
cups
toasted coconut
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1
tablespoon
coconut extract
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12
ounces
frozen whipped topping
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In a bowl, crush butter crackers.
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Pour melted butter over top of crackers and line the bottom of a 13 x 9 baking dish with them.
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Press down to compact them.
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In a mixing bowl, add ice cream, pudding, milk, 1 1/4 cup toasted coconut, and coconut extract.
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Mix until well blended.
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Pour ice cream mixture over crushed crackers.
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Top with frozen whipped topping and garnish with remaining toasted coconut.
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Refrigerate for 2 hours.