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Red, White & Blueberry Trifle

This Red, White and Blueberry Trifle is a patriotic pleaser that is great for a 4th of July picnic or any get-together. It's an easy no bake dessert the can be assembled quickly and feeds a crowd.
Course Dessert
Prep Time 25 minutes
Total Time 25 minutes
Author Melissa Russo / thefarmgirlgabs.com


  • 1 Store bought angel food cake
  • 1 5.1 oz. package of vanilla instant pudding - prepared to package instructions - I use 1% milk to prepare
  • 2 8 oz. containers of Lite Cool Whip
  • 2 Quarts of strawberries preferrably Jersey Fresh
  • 2 Pints Jersey Fresh Blueberries


  1. In medium bowl, prepare vanilla pudding according to package directions. Refrigerate until ready to use.
  2. Cut angel food cake into bite size pieces.
  3. Clean, hull and slice strawberries. Reserve 1 1/2 cups for the top.
  4. Wash blueberries. Reserve 3/4 cup for top of trifle. Gently crush the remaining blueberries to bring out juices.
  5. In trifle bowl, start by spreading a layer of angel food cake on the bottom of bowl.
  6. Spread 1/2 of pudding mixture over angel food cake.
  7. Top with 1/3 of Lite Cool Whip. Followed by 1/2 of the remaining strawberries and 1/2 of the remaining blueberries.
  8. Repeat layering.
  9. For the top / final layer, spread remaining cool whip. Then decorate with the strawberries and blueberries that were set aside.
  10. Refrigerate for 1 hour before serving.