Swedish Breakfast Rolls Recipe

Curved Dotted Line
Curved Dotted Line

If you love eating baked goods for breakfast, try this Swedish Breakfast Rolls Recipe.  These rolls are sweet, soft, fluffy, and perfect to eat for a quick grab-and-go breakfast.

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Ingredients

– active dry yeast – warm water – lukewarm milk – sugar – butter, softened – egg – ground cardamom - salt - all-purpose flour

Step 1

In large bowl, dissolve yeast in warm water. Stir in cooled milk, sugar, butter, egg, cardamom, salt, and 2 cups flour.

Curved Dotted Line
Curved Dotted Line

Step 2

Beat until smooth. Stir in enough remaining flour to make dough easy to handle.

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Step 3

Knead dough until smooth and elastic (about 5 minutes). Place in greased bowl; cover, let rise until double (1 to 1 1⁄2 hours).

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Step 4

In a small bowl, break up almond paste and combine with brown sugar and butter. Mix thoroughly. Set aside.

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Curved Dotted Line

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Easy Breakfast Skillet

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