Peach Breakfast Danish

Curved Dotted Line
Curved Dotted Line

 Made with puff pastry, fresh peaches and a sweet cheese filling, You will love this award-winning peach recipe.

Ingredients

- Puff pastry - Cream cheese - Powdered sugar - Vanilla - Eggs - Peaches - Sugar - Sprinkling sugar - Powdered Sugar

Step 1

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Preheat oven to 400 degrees. Line a baking sheet with parchment or a silicone baking pad. Peel and slice peaches. Mix with one tablespoon sugar in a bowl. Set aside.

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Step 2

In a medium bowl, beat cream cheese. Add powdered sugar, two egg yolks, and vanilla. Beat until smooth. On a floured surface, unfold pastry sheets.

Step 3

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Gently roll out each sheet so crease marks are smooth. Use a 4" biscuit cutter (or glass) and cut out 4 circles on each sheet. Transfer to the baking sheet.

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Step 4

 Take a smaller 2" biscuit cutter (or glass) and score the center of each pastry. This will allow the dough to rise on the outside.

Curved Dotted Line

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Curved Dotted Line
Curved Dotted Line

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