- Puff pastry - Cream cheese - Powdered sugar - Vanilla - Eggs - Peaches - Sugar - Sprinkling sugar - Powdered Sugar
Preheat oven to 400 degrees. Line a baking sheet with parchment or a silicone baking pad. Peel and slice peaches. Mix with one tablespoon sugar in a bowl. Set aside.
In a medium bowl, beat cream cheese. Add powdered sugar, two egg yolks, and vanilla. Beat until smooth. On a floured surface, unfold pastry sheets.
Gently roll out each sheet so crease marks are smooth. Use a 4" biscuit cutter (or glass) and cut out 4 circles on each sheet. Transfer to the baking sheet.
Take a smaller 2" biscuit cutter (or glass) and score the center of each pastry. This will allow the dough to rise on the outside.