The Perfect Pie Crust Recipe

Curved Dotted Line
Curved Dotted Line

The perfect pie recipe starts with the perfect pie crust. This no-fail Pie Crust Recipe is super easy and delectably flaky.

Ingredients

- all-purpose flour - salt - sugar - shortening - butter - vinegar - ice water

Step 1

Curved Dotted Line

In a medium bowl, add flour, sugar, and salt. Whisk together.

Curved Dotted Line

Step 2

Add cold butter, shortening, and vinegar. Use a pastry blender to make pea-sized pieces. Slowly add the water in, 2 tablespoons at a time.

Step 3

Curved Dotted Line

Divide dough in half. Roll each half out between two pieces of plastic wrap or on a floured surface. Place dough in a pie dish, fill and top with remaining pie crust.

Curved Dotted Line

Step 4

If making a single crust, fill pie shell then crimp edges. Pierce bottom of crust with a fork before pre-baking to prevent bubbling.

Curved Dotted Line

SWIPE UP FOR FULL RECIPE

Curved Dotted Line
Curved Dotted Line

VISIT OUR WEBSITE FOR MORE RECIPES

Classic Strawberry Pie

More from the Farm Girl Gabs

Blueberry Hand Pies