Discover how to easily prepare the perfect side dish with this recipe for Bacon Cheddar Smashed Potatoes. They’re cheesy, crispy, and have the best texture that will keep you coming back for more.
- potatoes - olive oil - butter - cheddar cheese - bacon - chives
Fill a large pot with water and bring to a boil over high heat. Add the whole baby potatoes and boil until fork tender.
Brush a sheet pan with 1 tablespoon olive oil, then place the cooked baby potatoes on the oiled pan. Smash the potatoes down with a fork, being careful to keep them in one piece (don’t over-smash).
Brush the top of the smashed potatoes with the remaining tablespoon olive oil.