No Bake Coconut Cheesecake Parfaits

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These colorful No Bake Coconut Cheesecake Parfaits are a sweet way to welcome spring.  They are a perfect Easter dessert recipe for your holiday celebration.

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Ingredients

- graham cracker crumbs - melted butter - sugar - cream cheese, softened - vanilla Greek yogurt - powdered sugar - coconut extract - Salt - coconut - Green food coloring - Chocolate Easter Egg Candy

Step 1

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In a small bowl, mix together graham cracker crumbs, melted butter and sugar.  Mix together and set aside.

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Step 2

Place 1 1/2 cup of coconut in a medium bowl.  Add 3-4 drops of green food coloring and mix with a fork to incorporate.  Set aside.

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Step 3

Using a hand mixer, beat cream cheese and yogurt together in a medium bowl. Slowly add powdered sugar to incorporate.  Stir in 1/2 cup coconut and coconut extract.

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Step 4

Add a layer of graham cracker crumbs to 4 mini trifle bowls.  Top with some green coconut and cream cheese filling.  Repeat one more time.

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SWIPE TO LEARN MORE ABOUT HOW TO MAKE NO BAKE COCONUT CHEESECAKE PARFAITS

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