You can’t go wrong with a classic pumpkin roll recipe. This easy fall dessert has a soft pumpkin cake filled with a slightly sweet cream cheese filling.
– all-purpose flour – kosher salt – baking soda – pumpkin spice – granulated sugar Swipe up for full list of ingredients
In a large mixing bowl combine flour and other dry ingredients. Whisk together. Add the eggs, pumpkin puree, and vanilla into the flour mixture and gently mix together.
Evenly distribute the batter on the sheet pan. Bake for 13-15 minutes.
While the cake cools, make the cream cheese frosting by adding all the ingredients to a large bowl and mixing at high speed until fluffy.