Roasted Fall Vegetables

Easy roasted fall vegetables are a healthy recipe packed with a lot of flavor.

This easy roasted fall vegetables recipe is great for a weekday side or a Thanksgiving side dish too.



Olive oil, sweet potatoes, cauliflower, acorn squash, brussel sprouts, carrots, red onion, garlic, fresh thyme, fresh parsley, fresh rosemary, salt and pepper to taste

Clean and cut vegetables. Spread vegetables in a single layer on the baking sheet.

Drizzle with olive oil. Add herbs, sliced garlic, salt and pepper.

Bake for 30-40 minutes or until all vegetables are tender. Stir gently after about 20 minutes.

I can honestly say that we eat roasted vegetables several times a week during the fall season. 

Have a Magical Day!