- Tomatillos - Tomatoes - Onion - Jalapeño - Garlic - Olive oil - Lime juice - Cilantro
Arrange the tomatillos, tomato quarters, jalapeño, onion and garlic cloves on a baking sheet. Drizzle vegetables with olive oil to lightly coat.
Roast the veggies for 20-25 minutes or until the tops of the veggies have started to brown.
Remove from oven and add the roasted vegetables into the bowl of a food processor or a small blender. Add the lime juice, salt, and cilantro leaves.