Easy Hawaiian Shrimp Rice Bowl

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Curved Dotted Line

This Hawaiian Shrimp Rice Bowl is a flavorful and simple 30-Minute meal. Full of Polynesian flavors, this easy shrimp rice bowl is a winner.

Ingredients

- Shrimp - Pineapple - Rice - Pepper  - Teriyaki Sauce - Cornstarch - Honey - Ginger - Coconut oil

Step 1

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Cook rice according to package instructions. When finished cooking, remove from heat and set aside.

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Step 2

Drain pineapple, reserving 2/3 cup of the juice.

Step 3

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In a bowl, mix teriyaki sauce, reserved pineapple juice, honey, garlic, ginger and cornstarch. Set aside until ready to use. Chop peppers and onions.

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Step 4

Add coconut oil to a large skillet and heat over medium-high heat. Add shrimp and cook until pink, turning once. Don't overcook.

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SWIPE UP FOR FULL RECIPE

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Curved Dotted Line

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