Honey
Glazed Carrots
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These Honey Glazed Carrots are a simple side dish to serve for any meal.
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RECIPE HERE!
They make a great holiday recipe for Thanksgiving or any family holiday.
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INGREDIENTS
– Baby Carrots – Butter – Canola oil – Brown Sugar – Honey – Salt – Parsley, plus extra for garnish
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Add canola oil and butter to a heated skillet over medium-high heat. Once butter is melted, add brown sugar and honey.
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Add one 16 ounce bag of baby carrots. Toss to coat. Reduce heat to medium.
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Cook 25 minutes on medium heat or until carrots are tender. Garnish with extra parsley.
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This Honey Glazed Carrots recipe only takes 15 minutes to prepare and is the perfect quick side dish to serve.
Have a Magical
Day!
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