These Honey Glazed Carrots are a simple side dish to serve for any meal.
They make a great holiday recipe for Thanksgiving or any family holiday.
– Baby Carrots – Butter – Canola oil – Brown Sugar – Honey – Salt – Parsley, plus extra for garnish
Add canola oil and butter to a heated skillet over medium-high heat. Once butter is melted, add brown sugar and honey.
Add one 16 ounce bag of baby carrots. Toss to coat. Reduce heat to medium.
Cook 25 minutes on medium heat or until carrots are tender. Garnish with extra parsley.
This Honey Glazed Carrots recipe only takes 15 minutes to prepare and is the perfect quick side dish to serve.
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