ITALIAN

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I can’t really explain why I love these Italian Christmas Cookies so much, I just do.

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INGREDIENTS

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RECIPE HERE!

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I take easy road by rolling them into balls and pressing them down slightly with the bottom of a glass.

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Once the cookies are baked and cooled, dip them in a sweet sugar glaze. Don’t forget to add the colorful sprinkles.

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I like to store these cookies at room temperature in an airtight container. They can be frozen.

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I love the cakey (is that even a word?) texture of these cookies. They have the slightest hint of anise flavor which is not too overpowering.

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ITALIAN

CHRISTMAS COOKIES

I can’t really explain why I love these Italian Christmas Cookies so much, I just do.

INGREDIENTS

Butter Powdered sugar Sugar Eggs All-Purpose flour Baking powder Salt Pure Vanilla Extract Anise extract Extra powder sugar

RECIPE HERE!

No fancy ingredients needed to make this Italian Cookie recipe. Ingredients are pretty straight-forward.

I take easy road by rolling them into balls and pressing them down slightly with the bottom of a glass.

PROCEDURE

Once the cookies are baked and cooled, dip them in a sweet sugar glaze. Don’t forget to add the colorful sprinkles.

PROCEDURE

I like to store these cookies at room temperature in an airtight container. They can be frozen.

HOW TO STORE

I love the cakey (is that even a word?) texture of these cookies. They have the slightest hint of anise flavor which is not too overpowering.

Have a Magical Day!

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