Loaded Baked Potato Soup

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Curved Dotted Line

Creamy and comforting, you won’t be able to resist this easy Loaded Baked Potato Soup recipe.

Ingredients

– Bacon – Russet potatoes – Butter – Flour – Milk or half and half – Chicken stock – Onion, finely diced – Shredded cheddar cheese Swipe up for full list of ingredients

Step 1

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Heat a large stock pot or dutch oven over medium heat. Add bacon and cook until crispy. Remove bacon and set aside. Reserve some bacon for garnishing. Drain grease drippings.

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Step 2

Add butter to the pot and melt over medium heat. Add onions and cook until transparent.

Step 3

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Add flour to the pot, stirring constantly, about 1-minute. Whisk in chicken broth. Cook, stirring constantly about 4 minutes. Add milk.

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Step 4

Add potatoes, bacon and one cup of cheese and stir well. Cook over medium until soup comes to a boil.

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SWIPE UP FOR FULL RECIPE

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Curved Dotted Line

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