Monte Cristo Sandwich Bake

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Are you planning a brunch soon? Or, wondering what to do with left over ham? This Monte Cristo Sandwich Bake is the perfect solution! This ham and cheese casserole is a real crowd pleaser.

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Ingredients

- Ham - Bread - Butter - American or Swiss Cheese - Eggs - Milk - Mustard - Salt - Pepper - Corn flakes

Step 1

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Spray 13 x 9 baking dish with non-stick cooking spray. Trim crust off the bread and butter each side.

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Step 2

Place 8 slices of bread on the bottom of the baking dish. Then, add a layer of ham and cheese. Top with remaining buttered bread slices.

Step 3

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Mix eggs, milk, dry mustard, salt and pepper together. Pour over Monte Cristo Breakfast Bake and refrigerate overnight.

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Step 4

In the morning, preheat oven to 350 degrees. Top Monte Cristo Breakfast Bake with crushed corn flakes. Bake for one hour.

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