Pumpkin Pie in a Jar

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For the perfect easy fall mason jar dessert, this Pumpkin Pie in a Jar recipe is just what you need. This twist on the fall favorite pumpkin pie is easy to make and delicious.

Ingredients

– brown sugar – white sugar – eggs – pumpkin puree – vanilla extract – pumpkin pie spice – ground cinnamon Swipe up for full list of ingredients

Step 1

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In a large bowl, beat together the eggs, brown sugar, and white sugar. Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix.

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Step 2

Pour the mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.

Step 3

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Place the jars in a small baking dish and put them in the preheated oven. Bake for 35 to 40 minutes, until the center is set and a toothpick inserted into the center comes out clean.

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Step 4

Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.

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Curved Dotted Line

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