Rosemary

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Rosemary Parmesan Sweet Potatoes are tossed in fresh rosemary and parmesan then roasted to perfection!

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INGREDIENTS

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RECIPE HERE!

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Preheat oven to 400 degrees. Peel and cube sweet potatoes. Add to a medium mixing bowl.

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Mix in parmesan cheese and rosemary. Drizzle with oil. Toss to coat. Spread out on a baking sheet.

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Bake for 30 minutes until golden brown. Garnish with extra parmesan cheese if desired.

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Since this recipe is roasted, they retain a lot more of their nutritional value as opposed to the recipes that are slathered in butter and brown sugar.

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Rosemary

Parmesan Sweet Potatoes

Rosemary Parmesan Sweet Potatoes are tossed in fresh rosemary and parmesan then roasted to perfection!

INGREDIENTS

– Orange sweet potatoes - Grated parmesan cheese - Fresh rosemary - Olive or canola oil - Salt to taste

RECIPE HERE!

This easy sweet potato side dish is perfect to serve on a busy weeknight or special holiday.

Preheat oven to 400 degrees. Peel and cube sweet potatoes. Add to a medium mixing bowl.

Mix in parmesan cheese and rosemary. Drizzle with oil. Toss to coat. Spread out on a baking sheet.

Bake for 30 minutes until golden brown. Garnish with extra parmesan cheese if desired.

Since this recipe is roasted, they retain a lot more of their nutritional value as opposed to the recipes that are slathered in butter and brown sugar.

Have a Magical Day!

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