This Italian Herb Chicken Skewers recipe is easy to make and sure to please. Get your grill on and try this tasty recipe.
Ingredients
10bamboo skewerssoaked in water
1lb.chickencut into bite-sized cubes
1red pepperroughly chopped
1red onionroughly chopped
1zucchinithickly sliced
1yellow squashthickly sliced
1package of white mushroomscut in half
1cupcanola oil
1/3cupwhite wine vinegar
2clovesgarlicminced
2tablespoonsmustard
1/2cupfresh basilminced
1/2teaspoondried oregano
Salt & Pepper to taste
Instructions
To Make Marinade:
Add vinegar, mustard and seasoning to a medium bowl. Stir together. Whisk in oil until blended. Set aside
To Make Skewers:
Drain bamboo skewers after soaking.
Place chicken and vegetables on skewers, alternating each. When assembled, lay flat in an oblong baking dish.
Whisk marinade and pour over skewers. Making sure each skewers is covered with marinade. Refrigerate for at least 30 minutes. When ready to grill, discard marinade.
Preheat grill to medium-high. Cook chicken skewers for 15-20 minutes, turning every 3-4 minutes or until chicken is no longer pink in center.