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Tuscan Chicken Soup
This hearty Tuscan Chicken Soup is the perfect way to warm you up on a cold day. #YesYouCan
Author Melissa Russo / thefarmgirlgabs.com
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2
cups
cooked chicken
shredded
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3/4
cup
onion
diced
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3/4
cup
celery
diced
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1
small zucchini
sliced
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1
cup
carrots
diced
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3
cloves
garlic
minced
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3
cups
fresh spinach
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1 14.5
ounce
can Hunt's Tomatoes
Basil, Garlic & Oregano variety
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1 46
ounce
can low-sodium chicken broth
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2
tablespoons
fresh basil
chopped
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2
tablespoons
fresh oregano
chopped
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Salt & Pepper to taste
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10
ounces
cooked tortellini
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2
tablespoons
olive oil
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Grated Parmesan cheese
for garnish
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Drizzle olive oil in a large pot on medium heat. Add carrots, celery, onions and garlic. Sautee for 4-5 minutes to develop flavor.
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Add Hunt's tomatoes and chicken broth to the vegetables. Stir and bring to a low simmer. Cook for 30 minutes.
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Add fresh basil and oregano. Season with salt and peper
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Fifteen minutes before serving, spinach, zucchini, chicken and tortellini. Continue to cook on a low simmer until ready to serve.
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Ladle into a serving bowl and garnish with grated parmesan cheese.