Go Back
Print

Grilled Jamaican Steak Flatbread

The spicy flavors of the Caribbean take center stage in this delicious Grilled Jamaican Steak Flatbread recipe.
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Melissa Russo / thefarmgirlgabs.com

Ingredients

  • 1 lb. flank steak
  • 1 bottle Jamaican Jerk marinade
  • 16 ounce frozen pizza dough thawed
  • 3/4 cup fresh or frozen corn
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1 yellow pepper sliced
  • 1/2 cup onion sliced
  • 1 clove minced garlic
  • 1 medium tomato diced
  • 2 cups cheddar cheese shredded
  • Salt & Pepper to taste
  • Crushed red pepper to taste
  • 3 tablespoons fresh cilantro chopped
  • Olive Oil

Instructions

  1. Begin by marinating steak for about one hour in the refrigerator.
  2. Turn grill to medium high, place grill mat on grill and allow to heat up.
  3. While grill is heating, roll out pizza dough into a large rectangle (about 13" x 9")
  4. Rub with olive oil over the pizza dough. Place dough on the grill and cook on 3 minutes on both sides. Remove from grill and set aside.
  5. Add marinated flank steak to grill mat. Grill until cooked through. Remove and set aside.
  6. Grill peppers, onions and garlic on grill mat for a few minutes until tender. Remove and set aside.
  7. Return flatbread to the grill, Top with steak, corn, garlic, tomatoes, peppers and onions.
  8. Add cheddar cheese. Close lid and continue to grill until cheese is melted.
  9. Remove and slice.