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Begin by marinating steak for about one hour in the refrigerator.
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Turn grill to medium high, place grill mat on grill and allow to heat up.
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While grill is heating, roll out pizza dough into a large rectangle (about 13" x 9")
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Rub with olive oil over the pizza dough. Place dough on the grill and cook on 3 minutes on both sides. Remove from grill and set aside.
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Add marinated flank steak to grill mat. Grill until cooked through. Remove and set aside.
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Grill peppers, onions and garlic on grill mat for a few minutes until tender. Remove and set aside.
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Return flatbread to the grill, Top with steak, corn, garlic, tomatoes, peppers and onions.
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Add cheddar cheese. Close lid and continue to grill until cheese is melted.
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Remove and slice.