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This quick and easy Asian Sheet Pan Shrimp dinner is perfect for Fish Fridays during the Lenten season. #wpseafood

Asian Sheet Pan Shrimp

This quick and easy Asian Sheet Pan Shrimp dinner is perfect for Fish Fridays during the Lenten season.

Course Dinner
Cuisine Asain
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Author Melissa Russo

Ingredients

  • 2 lb. thawed Whole Port Seafood Red Argentinean Shrimp
  • 4 cups chopped stir fry vegetables I used a combination of onions, mushrooms, peppers, broccoli, snow peas, and cauliflower
  • Sesame seeds for garnishStir Fry Sauce
  • 1/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons Sriracha Sauce
  • 1/2 teaspoon fresh grated ginger
  • 2 cloves garlic minced
  • 1/2 cup water
  • 2 teaspoons cornstarch

Instructions

  1. Preheat oven to 400 degrees.
  2. In a small mixing bowl, whisk stir-fry sauce ingredients together.
  3. Spread vegetables across a baking sheet. Pour half of the sauce over vegetables.
  4. Pour remaining sauce over the shrimp in a bowl.
  5. Bake vegetables for 10-12 minutes. Then toss in the marinated shrimp and bake for 10 minutes more.
  6. Garnish with sesame seeds.