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Kicked Up Hot Corn Dip

Kicked Up Hot Corn Dip is the perfect dip recipe for your Game Day celebration or tailgate. It's great to serve to family and friends on any occasion .
Course Appetizer, Dip &amp
Prep Time 14 minutes
Cook Time 25 minutes
Total Time 39 minutes
Author Melissa Russo / thefarmgirlgabs.com


  • 2 tablespoons olive oil
  • 3 cups fresh corn or 2 cans drained
  • 3/4 onion finely diced
  • 3/4 cup red bell pepper diced
  • 3 cloves garlic minced
  • 2 - 8 ounce packages cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 1/2 cups mayonnaise
  • 1/4 cup fresh cilantro
  • 1/3 cup scallions
  • 1 can green chillies drained
  • 2 tablespoons pickled jalapeños
  • 1/2 teaspoon salt
  • 2 tablespoons Sriracha sauce


  1. Preheat oven to 350 degrees.
  2. In large skillet add olive oil and heat pan. Add the onions, corn, red bell pepper and garlic to pan and sauté over medium heat for several minutes until onions are translucent.
  3. Season with salt and add Sriracha sauce. Mix to incorporate.
  4. Add the 2 bricks of cream cheese and stir until completely melted.
  5. Remove from heat and add remaining ingredients. Stir well.
  6. Transfer dip to an oven-proof baking dish. Bake for 25-30 minutes until top is golden brown and bubbly.
  7. Serve with vegetables or your favorite chips