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Kicked Up Hot Corn Dip

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This Hot Corn Dip recipe is sure to please your guests on game day or any party occasion.

I love experimenting with new recipes, especially the comfort food type of recipes. Recently, I was at a family party and a guest brought a really tasty corn dip to share. Maybe I am living in a bubble or under a rock because, I never had corn dip…EVER. I knew after one bite, I just had to try to recreate this recipe. Plus, I love to make dishes that incorporate all the wonderful vegetables we grow here on our farm.

Remember back in the fall when I showed you how to freeze corn. Well, corn takes center stage for this dip and it was a perfect reason grab some out of my freezer. As I said before, there is nothing quite like sweet Jersey Fresh Russo’s corn!

Corn - Freezer Bag

I’m in Game Day mode and this Kicked Up Hot Corn Dip is the perfect recipe for your Game Day celebration. This dip has a southwestern flair. It’s packed with green chilies, Sriacha sauce, jalapeños and cheddar cheese and has just the right amount of spice.

Kicked Up Corn Dip is a perfect dip recipe for your game day party.Who are you rooting for? In my book, Game Day is all about the F-O-O-D!!! I’m cheering for this Kicked Up Hot Corn Dip Recipe because it is really Goooooooood!

Kicked Up Hot Corn Dip
Prep Time
14 mins
Cook Time
25 mins
Total Time
39 mins
 
Kicked Up Hot Corn Dip is the perfect dip recipe for your Game Day celebration or tailgate. It's great to serve to family and friends on any occasion .
Course: Appetizer, Dip &amp
Author: Melissa Russo / thefarmgirlgabs.com
Ingredients
  • 2 tablespoons olive oil
  • 3 cups fresh corn or 2 cans drained
  • 3/4 onion finely diced
  • 3/4 cup red bell pepper diced
  • 3 cloves garlic minced
  • 2 - 8 ounce packages cream cheese
  • 2 cups shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 1 1/2 cups mayonnaise
  • 1/4 cup fresh cilantro
  • 1/3 cup scallions
  • 1 can green chillies drained
  • 2 tablespoons pickled jalapeños
  • 1/2 teaspoon salt
  • 2 tablespoons Sriracha sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. In large skillet add olive oil and heat pan. Add the onions, corn, red bell pepper and garlic to pan and sauté over medium heat for several minutes until onions are translucent.
  3. Season with salt and add Sriracha sauce. Mix to incorporate.
  4. Add the 2 bricks of cream cheese and stir until completely melted.
  5. Remove from heat and add remaining ingredients. Stir well.
  6. Transfer dip to an oven-proof baking dish. Bake for 25-30 minutes until top is golden brown and bubbly.
  7. Serve with vegetables or your favorite chips

Looking for some more Game Day food ideas and inspiration? Be sure to follow my Pinterest board for some tasty ideas!

Follow Melissa Russo / How Does Your Garden Grow?’s board Dips, Snacks & Apps on Pinterest.

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10 Comments

  1. I love corn dip. I do wish I’d frozen some corn this summer! It always seemed like we barely had enough ears for eating from our CSA. I should have bought extra at the farmer’s market and frozen it though. Next year! Thanks for sharing this yummy dip with us at #FoodieFriDIY! Hope to see you again tonight!

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