Craving a wholesome, flavorful meal to celebrate St. Patrick’s Day? If so, give this tasty Dutch Oven Corned Beef and Cabbage recipe a try because it’s both simple and super delicious.
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Corned Beef with Cabbage in the Dutch Oven
Are you ready to get your St. Patrick’s Day celebration on? If so, this Dutch Oven Corned Beef and Cabbage recipe is just what you need!
It’s simple, flavorful, and super impressive! With simple ingredients like sliced onion, corned beef brisket, red potatoes, and baby carrots, you will have a savory meal ready to serve for lunch or dinner.
Not only does this meal taste amazing when freshly prepared, but the leftovers are equally as good, so you can continue to enjoy this meal throughout the week if you want to!
Must-Have Ingredients for the Dutch Oven Corned Beef and Cabbage
If you want to make the tastiest Corned Beef with Cabbage, you need to have the following ingredients ready to get started:
- Large Onion – Slice your large onion into thin pieces or chunks, whichever you personally prefer.
- Corned Beef Brisket – Grab a three-pound brisket to use for this recipe, which will give you more than enough meat to go around.
- Ginger Beer – Use two bottles of ginger beer to add flavor to this dish.
- Baby Carrots – Toss a bag of baby carrots into the mix for added flavor and nutrition.
- Corned Beef Seasoning Packet – One packet of this seasoning will enhance the taste of your beef even more.
- Red Potatoes – Cut your small red potatoes into halves before combining them with your other ingredients.
Corned Beef & Cabbage Kitchen Essentials
You will need these items to help you prepare this easy St. Patrick’s Day recipe
WIth these and a few other ingredients, such as cabbage cut into wedges and a bit of olive oil, you will have everything you need to make a classic, wholesome meal that everyone at home can enjoy.
Dutch Oven Corned Beef and Cabbage Recipe Notes
- Brown each side of the brisket before you begin cooking it with the other ingredients, such as the onions, carrots, and potatoes.
- If you don’t have olive oil, you can use avocado oil or even vegetable oil as an alternative.
- When pouring your ginger beer into the dutch oven over the meat, make sure your meat is fully submerged. If it’s not, add a bit of water to it.
How do I keep the meat from scorching?
Sometimes, the broth can cook down rather quickly, and you don’t want the meat and veggies to start scorching. In that case, you would just need to add a bit more water or broth to the dutch oven to keep that from happening.
Can I add other vegetables to the dutch oven?
Yes, you can do that! Peas and corn are two excellent veggies to toss into the dutch oven with your carrots, cabbage, and red potatoes. Of course, you can choose whatever you like best.
What should I serve the corned beef and cabbage with?
Because this dish contains meat, starch, and veggies, you don’t need to serve it with anything else. However, some people do like to toss it on top of white rice, which is completely optional.
Make a tasty Dutch Oven Corned Beef and Cabbage when you’re craving a home-cooked meal. It’s easy and delicious.
Recipes & Crafts To Celebrate St. Patrick’s Day
- Rainbow Poke Cake
- St. Patrick’s Day Bingo
- Rainbow Slime
- Irish Potatoes
- St. Patrick’s Day Memory Game
- St. Patrick’s Day Cootie Catcher
Craving a wholesome, flavorful meal to celebrate St. Patrick's Day? If so, give this tasty Dutch Oven Corned Beef and Cabbage recipe a try because it’s both simple and super delicious.
- 2 large Onion, sliced
- 1 3 pound Corned Beef brisket
- 1 Corned Beef seasoning packet
- 2 Bottles of Ginger Beer
- 2 cups or more of Water
- 1 bag of baby carrots
- 1 bag of small Red Potatoes, halved
- 1 small Cabbage, cut into wedges
- Rinse and pat dry the brisket with paper towels.
- Add the olive oil to the dutch oven.
- Heat over medium heat and add the corned beef brisket.
- Brown all sides of the brisket.
- Remove the brisket from the dutch oven.
- Place onions and carrots in the dutch oven. .
- Sprinkle brisket with the spice packet that comes with corned beef.
- Pour bottles of ginger beer and or water into the dutch oven.
- Make sure the liquid reaches the top of the meat.
- Cover with lid.
- Cook over high heat to bring it to a boil.
- Reduce the heat to low to medium, and cook for 3 1⁄2 hours.
- Add the potatoes and cook for 1 hour.
- Check liquid level at this point.
- If it has cooked down too low, add a cup of water or broth to prevent scorching.
- Now add the cabbages and cook for 45 minutes.
- Serve straight from the dutch oven.