Best Double-Crust Macintosh Apple Pie
There’s nothing quite like a homemade apple pie, especially one made with Macintosh apples. This double-crust Macintosh apple pie is a true classic. The flaky crust pairs perfectly with the tender, slightly tart apples, creating a dessert that’s both comforting and delicious. The blend of warm spices like cinnamon, nutmeg, and ginger adds depth to the flavor, making each bite a treat. It’s simple to make and uses ingredients you probably already have in your kitchen.
This post may contain affiliate links. We may receive a small commission if you click and purchase something. Please see our disclosure policy for more details.
This double-crust Macintosh apple pie is an absolute classic. The tart Macintosh apples work great in pies because they hold their shape when baked but still get nice and soft. The crust is flaky and buttery, giving you that perfect contrast with the tender apples inside.
What makes this pie special is how simple it is. You don’t need any fancy ingredients or techniques. It’s just good, honest baking. The spices – cinnamon, nutmeg, and a touch of ginger – bring out the best in the apples without going overboard.
Making pie from scratch might seem tricky if you’ve never done it before, but it’s actually pretty straightforward. The dough is just flour, butter, salt, and water. And for the filling, you just toss the sliced apples with sugar and spices. Even if your crust isn’t picture-perfect, it’ll still taste amazing.
This pie works for all sorts of occasions. It’s great for holidays, but it’s also perfect for a random Tuesday when you’re in the mood to bake something tasty. Serve it warm with some vanilla ice cream, or have a slice with your morning coffee. Either way, it’s bound to put a smile on your face.
How to Make Double Crust Apple Pie with Macintosh Apples
Pie Dough Ingredients
- All-purpose flour: This forms the base of the crust.
- Sea salt: A small amount enhances the flavor of the crust.
- Unsalted butter: Cold butter is key for a flaky crust. It creates layers as it melts in the oven.
- Ice-cold water: This brings the dough together without melting the butter.
Macintosh Apple Pie Filling Ingredients
- Macintosh apples: These are the star of the pie. They’re tart and soften nicely when baked.
- Lemon juice: This prevents the apples from browning and adds a bit of brightness to the filling.
- Granulated sugar and brown sugar: These sweeten the filling. The brown sugar adds a subtle caramel flavor.
- All-purpose flour: It helps thicken the filling as it bakes.
- Spices (cinnamon, nutmeg, ginger): These warm spices complement the apples and add depth to the flavor.
- Salt: A small amount balances the sweetness of the filling.
Apple Pie Topping Ingredients
- Unsalted butter: Dotting the filling with butter adds richness.
- Egg: Brushing the top crust with beaten egg gives it a golden color when baked.
- Granulated sugar: This is sprinkled on top for a bit of sparkle and crunch.
Kitchen Essentials Needed
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Pastry cutter or two forks
- Plastic wrap
- Rolling pin
- 9-inch pie dish
- Paring knife
- Cutting board
- Pastry brush
- Wire cooling rack
Double-Crust MacIntosh Apple Pie Tips & Tricks
- Keep your butter and water ice-cold for the flakiest crust.
- Don’t overwork the dough – mix just until it comes together.
- Let the dough rest in the fridge for at least 30 minutes before rolling.
- Use a mix of slice thicknesses for your apples – it creates a better texture.
- Toss the apples with lemon juice right after slicing to prevent browning.
- Mound the filling slightly higher in the center – it will settle as it bakes.
- Brush the edges of the bottom crust with water before adding the top crust for a better seal.
- Make sure your vents are large enough to let steam escape.
- Place the pie on a baking sheet to catch any drips.
- If the edges are browning too quickly, cover them with foil.
- Let the pie cool for at least 2 hours before cutting for cleaner slices.
- Serve warm for the best flavor, but not hot – the filling needs time to set.
- This pie freezes well – make two and save one for later.
- For added flavor, try mixing in a handful of raisins or chopped walnuts to the filling.
More Delicious Pie Recipes
- Glazed Apple Hand Pies
- Classic Strawberry Pie
- The Best Coconut Cream Pie
- Apple Crumb Pie
- Heart Shaped Cherry Hand Pies
- Quick and Easy Key Lime Pie
This Double-Crust Macintosh Apple Pie is a classic dessert that brings together the best of fall flavors. The flaky crust and soft, spiced apples create a comforting treat that’s hard to resist. It’s perfect for sharing with family and friends or enjoying a quiet evening at home. The aroma of this pie baking will fill your kitchen with warmth, and its taste will remind you why homemade desserts are so special!
The Best Double-Crust MacIntosh Apple Pie
There's nothing quite like a homemade apple pie, especially one made with Macintosh apples. This double-crust Macintosh apple pie is a true classic. The flaky crust pairs perfectly with the tender, slightly tart apples, creating a dessert that's both comforting and delicious.
Ingredients
- For the Pie Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and diced
- 6-8 tablespoons ice-cold water
- For the Apple Filling:
- 6-7 medium-sized MacIntosh apples, peeled, cored, and thinly sliced
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- For the Topping:
- 1 tablespoon unsalted butter, cut into small pieces
- 1 small egg, beaten
- 1 tablespoon granulated sugar
Instructions
For the Pie Dough:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed butter to the flour mixture. Mix with your hands until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water, in a stream, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
- Divide the dough into two equal portions, shape each portion into a ball, wrap them in plastic wrap, and refrigerate for a minimum of 30 minutes.
- Remove one portion of the chilled dough from the refrigerator and let it sit at room temperature for a few minutes.
- On a lightly floured surface, roll out the dough into a circle large enough to fit into a 9-inch pie dish. Transfer the rolled-out dough to the pie dish, pressing it gently against the bottom and sides.
For the Filling:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the sliced apples with the lemon juice to prevent browning.
- In a separate bowl, combine the granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, ginger, and salt. Mix well.
- Add the sugar mixture to the sliced apples and toss until the apples are evenly coated.
Assemble the Pie:
- Pour the apple filling into the prepared bottom crust, mounding it slightly in the center.
- Dot the top of the filling with small pieces of unsalted butter.
- Roll out the second portion of chilled dough on a lightly floured surface into a circle slightly larger than the pie dish.
- Carefully place the rolled-out dough over the filling. Trim any excess dough hanging over the edges, leaving about a 1-inch overhang.
- Fold the overhang of the top crust under the edge of the bottom crust, then crimp the edges using your fingers or a fork to seal the pie.
- Use a sharp knife to create several small slits or decorative vents in the top crust to allow steam to escape during baking.
- Brush the top crust with the beaten egg, then sprinkle evenly with granulated sugar for a golden finish.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling and thickened.
- Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing and serving.
- Serve the apple pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream
Notes
Add more depth of flavor to the pie filling by using a mix of apple varieties.
Hmm it looks like your website ate my first comment (it was extremely long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to the whole thing. Do you have any points for rookie blog writers? I’d certainly appreciate it.
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!
I consider something really special in this internet site.
I¦ve read a few good stuff here. Definitely price bookmarking for revisiting. I wonder how much effort you set to create any such great informative website.
Hey there, You have done a fantastic job. I will certainly digg it and personally recommend to my friends. I am sure they will be benefited from this web site.
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.
he blog was how do i say it… relevant, finally something that helped me. Thanks
Excellent goods from you, man. I have understand your stuff previous to and you are just extremely magnificent. I really like what you’ve acquired here, certainly like what you are stating and the way in which you say it. You make it entertaining and you still take care of to keep it smart. I cant wait to read much more from you. This is really a wonderful site.
Hi there, just became alert to your blog through Google, and found that it is really informative. I am going to watch out for brussels. I will appreciate if you continue this in future. A lot of people will be benefited from your writing. Cheers!
Very interesting details you have observed, thanks for posting. “A big man is one who makes us feel bigger when we are with him.” by John C. Maxwell.
It’s appropriate time to make a few plans for the future and it is time to be happy. I’ve learn this publish and if I may I wish to recommend you some attention-grabbing things or suggestions. Perhaps you could write subsequent articles relating to this article. I want to read even more issues about it!
Great write-up, I’m regular visitor of one’s site, maintain up the nice operate, and It’s going to be a regular visitor for a lengthy time.
I am glad to be one of several visitants on this great web site (:, regards for putting up.
Definitely believe that which you stated. Your favorite justification seemed to be on the net the simplest thing to be aware of. I say to you, I definitely get irked while people consider worries that they plainly do not know about. You managed to hit the nail upon the top and also defined out the whole thing without having side effect , people could take a signal. Will likely be back to get more. Thanks
It¦s actually a cool and useful piece of info. I¦m satisfied that you simply shared this helpful information with us. Please keep us up to date like this. Thank you for sharing.
Excellent website. A lot of useful info here. I’m sending it to a few friends ans additionally sharing in delicious. And of course, thanks to your effort!
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.
Hello. magnificent job. I did not imagine this. This is a excellent story. Thanks!
Youre so cool! I dont suppose Ive learn something like this before. So good to search out any person with some original ideas on this subject. realy thanks for beginning this up. this web site is one thing that’s needed on the net, somebody with a little originality. helpful job for bringing something new to the internet!
I was curious if you ever thought of changing the layout of your blog? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or 2 images. Maybe you could space it out better?
I am curious to find out what blog platform you happen to be using? I’m experiencing some minor security problems with my latest blog and I’d like to find something more safeguarded. Do you have any suggestions?
I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…
Just wish to say your article is as amazing. The clearness on your submit is just great and that i could assume you’re an expert on this subject. Well together with your permission allow me to seize your RSS feed to stay updated with imminent post. Thanks one million and please continue the enjoyable work.
I really like looking through and I believe this website got some truly useful stuff on it! .
Its superb as your other posts : D, thanks for putting up. “If Christ were here now there is one thing he would not be–a christian.” by Mark Twain.
Wow that was odd. I just wrote an very long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyways, just wanted to say fantastic blog!
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
I like what you guys are up also. Such intelligent work and reporting! Carry on the superb works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my website 🙂
F*ckin¦ awesome issues here. I¦m very glad to see your post. Thanks a lot and i’m having a look forward to contact you. Will you please drop me a mail?
Hey very nice website!! Man .. Beautiful .. Amazing .. I will bookmark your site and take the feeds also…I’m happy to find so many useful information here in the post, we need work out more strategies in this regard, thanks for sharing. . . . . .
You are my intake, I have few web logs and infrequently run out from to brand : (.
What’s Happening i am new to this, I stumbled upon this I have found It absolutely helpful and it has aided me out loads. I hope to contribute & assist other users like its helped me. Good job.
Hi! This is my first visit to your blog! We are a collection of volunteers and starting a new initiative in a community in the same niche. Your blog provided us useful information to work on. You have done a wonderful job!
There is noticeably a bundle to know about this. I assume you made certain nice points in features also.
I like this website so much, saved to favorites.
Pretty! This was a really wonderful post. Thank you for your provided information.
Simply wanna state that this is handy, Thanks for taking your time to write this.
After examine a few of the blog posts in your website now, and I truly like your way of blogging. I bookmarked it to my bookmark web site list and will likely be checking again soon. Pls check out my website as effectively and let me know what you think.
Fantastic website. A lot of useful information here. I’m sending it to several friends ans also sharing in delicious. And of course, thank you on your sweat!
Oh my goodness! a tremendous article dude. Thanks Nonetheless I’m experiencing concern with ur rss . Don’t know why Unable to subscribe to it. Is there anybody getting an identical rss drawback? Anyone who knows kindly respond. Thnkx
This is the right blog for anyone who wants to find out about this topic. You realize so much its almost hard to argue with you (not that I actually would want…HaHa). You definitely put a new spin on a topic thats been written about for years. Great stuff, just great!
Keep up the wonderful piece of work, I read few blog posts on this website and I believe that your web site is real interesting and contains circles of great information.
As I website owner I believe the subject matter here is really fantastic, appreciate it for your efforts.
Thanks for the marvelous posting! I truly enjoyed reading it, you may be a great author.I will be sure to bookmark your blog and will eventually come back in the foreseeable future. I want to encourage you to continue your great job, have a nice morning!
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks
It?¦s truly a great and helpful piece of info. I?¦m glad that you simply shared this helpful info with us. Please stay us up to date like this. Thank you for sharing.
I love your writing style truly enjoying this internet site.
Yeah bookmaking this wasn’t a risky decision great post! .
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.
Glad to be one of many visitants on this awe inspiring website : D.