Homemade Bisquick Mix
Ditch the boxed stuff and make this Homemade Bisquick Mix from scratch with just four ingredients. Once you have the mix, you can use it to prepare pancakes, muffins, biscuits, and so much more.
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Easy Bisquick Mix
Do you often buy Bisquick because you like having it around? You may use it to prepare different foods, including waffles, pancakes, and even biscuits. No matter what you use it for, you will be glad to know that you no longer need to buy the boxed stuff.
Instead, you can start making a delicious Homemade Bisquick Mix using only four simple ingredients. It takes roughly 10 minutes to assemble these ingredients to have the mix readily available when you need it!
Bisquick Mix Ingredients
Preparing your own Bisquick Mix is much easier than it sounds. In fact, you only need four ingredients, such as:
- All-Purpose Flour – Use three cups of all-purpose flour, which will serve as the batter and base for some of the different foods you will make with this mix.
- Baking Powder – You’re going to need 1 ½ tablespoons of baking powder, which gives this mixture a better texture to ensure that your baked goods turn out perfectly.
- Salt – A bit of salt gives this mixture more flavor, preventing it from tasting too bland when used in recipes.
- Butter – Grab a stick of cold butter and cut it into cubed pieces.
Making Homemade Bisquick Mix is truly that simple. These are four ingredients you may already have at home and use regularly, especially if you enjoy baking!
Biscuit-Making Kitchen Essentials
Bisquick Mix Recipe Notes
- When combining your ingredients, you can use the traditional method of mixing everything together in a bowl or the food processor method. If you use the food processor method, you will pulse everything together to combine your ingredients.
- Before you combine your butter with the dry ingredients, make sure it’s cold enough. You should leave it in the fridge beforehand to give it enough time to get cold enough before you quickly cut it into cubes and then add it to your mixing bowl.
- Although you don’t need to add any additional ingredients to this mix, if you’re using it to make chocolate chip pancakes, you can toss in some mini chocolate chip morsels.
Homemade Bisquick Mix FAQs
What can I make with this Homemade Bisquick Mix?
Once you’ve prepared this mixture, you can use it to make all kinds of foods. Some of the foods you can prepare with the Homemade Bisquick Mix include pancakes, biscuits, banana bread, waffles, pot pie, cornbread, chicken with dumplings, and more.
How can I make biscuits using this mixture?
You can combine 1 ½ cups of the mixture with ½ cup milk to prepare a biscuit dough batter. Once you have the dough, you can preheat your oven to 400 degrees, prepare the dough, roll it out on floured surfaces, and then use a cookie cutter to cut pieces to your liking. Bake your biscuits for up to nine minutes in the oven.
How do I store the Homemade Bisquick Mix?
Pour your mixture into an airtight container and keep it in the fridge. It will stay fresh for up to three months.
Easily prepare this Homemade Bisquick Mix at home. It’s super simple and can be used to make all kinds of tasty foods.
Homemade Bisquick Mix
Ditch the boxed stuff and make this Homemade Bisquick Mix from scratch with just four ingredients. Once you have the mix, you can use it to prepare pancakes, muffins, biscuits, and so much more.
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons salt
- ½ cup (1 stick) butter, cold and cubed
Instructions
- Mixing in Bowl Whisk together flour, baking powder, and salt . Cut butter into flour mixture using a pastry blender or fork
- Transfer to an airtight container and store in the refrigerator for up to 3 months
- Food Processor Method
- Add flour, baking powder and salt to a food processor. Pulse to combine
Add butter and pulse until the mixture is coarse and resembles cornmeal
Transfer to an airtight container and store in the refrigerator for up to 3 months
Notes
Biscuits: makes 8 using a 2.5-inch cutter
1 ½ cups homemade Bisquick
½ cup milk
Lightly spray the cookie sheet with non-stick cooking spray
Preheat oven to 400 degrees
Combine ingredients in a medium bowl until soft dough forms
Knead dough until well combined
On a lightly floured surface, roll the dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
Alternatively, drop by tablespoons onto a greased baking sheet
Bake for 7-9 minutes or until golden brown
